Fatemeh Khosravitabar, Cornelia Spetea Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden

O2O Product Catalouge

Water-splitting-based, sustainable and efficient H2 production in green algae as achieved by substrate limitation of the Calvin–Benson–Bassham cycle VIEW FULL SEARCH

Chocolate packaged with an oxygen absorber in a barrier packaging material will maintain its aroma, taste and nutritional quality substantially longer than other packaging methods, according to a new study.

Several iron compounds are used in the preparation of paper and paperboard materials contacting foods or as ingredients used to hasten...

The CEF Panel concluded that the substances: iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium...